Still rising after more than 30 years.

EPI Breads started as a small Atlanta bakery delivering “ultra” fresh breads to local establishments. That was in 1985. Today we develop a diverse variety of custom breads across foodservice and retail, thanks to a seasoned R&D team able to meet any request and turn samples quickly. Quite often we accomplish what other bakeries thought couldn’t be done. And we’re happy to do it.

Our bakeries are strategically located in Atlanta and Dallas. In 2015, we acquired R.W. Bakers Co. in Muskegon, MI, a reputable custom bakery and leader in developing gluten free as well as allergen free breads and sweet goods. Each of EPI’s three U.S. bakeries can handle major chain capacity orders and efficiently ship to all 50 states.

This is why a growing list of national restaurant chains, grocers and distributors continue to rely on EPI’s expertise and strong support. But no matter how much we grow, one thing is clear. We started hungry to be the absolute best at what we do to keep our customers happy. And we don’t intend for that to ever go away.