Our Products

Meeting any preference, cost or serving demand.

EPI’s extensive variety of breads maintain an artisan appeal and quality consistency few bakeries can match. With just-baked flavor and texture, unique table appeal, long shelf life, and higher serving and cost efficiency. All while meeting some of the toughest food safety standards in the industry. See below for a sampling of what we offer. Got something else in mind? Just tell us what you want.

Hoagies

Hoagies

French, Cuban, Sourdough or Subs. All sizes and types. Need them sliced? Just ask.

Table Breads

Table Breads

Country Italian and French, to pre-pasted garlic and a variety of loaves and Boules.

Baguettes

Baguettes

French, Dakota, Cuban or whole grain. Mini to 22.” Any type customized to order.

 

Buns & Rolls

Buns & Rolls

Brioche, Kaiser and Honey Wheat. With oats, sesame seeds, and then some.

Sliced Loaves

Sliced Loaves

White, Wheat and Sourdough, to Herbed or Multigrain blends. Any flavor you want.

Specialty Sandwich

Specialty Sandwich

Bolillos, Tortas and Paninis, to a variety of specially flavored Ciabattas.

 

Gluten Free Breads

Gluten Free Breads

Subs, Buns, Rolls, Flat Breads or Pizza Crusts. Exceeds certification and taste expectations.

Gluten Free Sweet Goods

Gluten Free Sweet Goods

Cookies, Muffins, Macaroons, Brownies and Lava Cakes. 100% gluten free. Only better.

 

 

To learn more about EPI’s bread products, call 404.325.1016.
Or email bdoan@epibreads.com.